STANDARD OPERATING PROCEDURE
Eating In Designated Eating Areas
Policy: All Food & Thought employees will eat in designated areas.
Procedure: All Food & Thought employees must eat in designated areas as prescribed by the General Manager as well as the Assistant General Manager, and Department of Agriculture. Eating in food production areas, and areas that handle food and food items is prohibited.
The Approved Eating Areas Are
1. Courtyard
2. Back Ally, Out Of Customer View
3. Dining Area Located In Thoughtful Threads
Prohibited Eating Areas Include
1. Café
2. Kitchen
3. Coolers & Freezers
4. Store Isles and Dining Areas (with exception to Juice Bar Staff)
5. Check Out Registers
6. Juice Bar
All Food & Thought Supervisors & Managers Will:
1. Educate new employees on eating and break procedures
2. Follow up as necessary.
3. Observe and enforce regulation requiring employees to eat in the designated areas
4. Adhere to disciplinary practices for employees in violation
Policy last revised on:
Managers Initials:
Employee Signature: