Outlet:
STANDARD OPERATING PROCEDURE
Employee Meals
Policy: All Food & Thought employees have the opportunity to take advantage of a free approved meal if scheduled for a 6-hour shift. Employees scheduled for a double shift or 12 hours or more will qualify for two approved meals. Approved meals are served “AS IS”. If an employee would like to purchase a meal not on the approved list the standard employee discount will apply. If the café is busy, please submit your order to a café supervisor or manager and you will be notified when it is ready. Any special dietary requirements requiring modification of approved meals must be approved by the General Manager, Assistant General Manager or Kitchen Manager.
Procedure: Food & Thought employees must:
1. Approve Meal Time with Your Supervisor Or Manager
2. Do Not Stand in Line If Customers Are Waiting To Be Served
3. If Customers Are Waiting, Submit Your Approved Meal To A Café Supervisor Or Manager With Your Name & Order.
4. All Meals Must Be Submitted Before 7:30 PM
Approved Meals
1. Breakfast Burrito
2. Omelet with three garnishes plus cheese
3. Oat Meal with Fruit
4. 2 Eggs with Two Sides & Toast
5. Avocado Toast
6. Deli Sandwich Tuna Salad, Chicken Salad, Turkey, Ham
7. Hot Entrée with Two Sides
8. Grilled Cheese with Or Without Tomato
9. Quesadilla with Or Without Shredded Chicken
10. Cup of Soup & Small Salad
11. Half of An Approved Deli Sandwich with Small Soup or Small Salad
12. Four Vegetable Sides
The Managers Will:
1. Educate new employees on proper meal time protocols
2. Follow up as necessary
3. Keep in mind the busy times of the café when sending employees for meals
4. Observe and enforce regulations requiring employees to use proper Procedures
5. Adhere to disciplinary practices for employees in violation
Policy last revised on:
Managers Initials: Employee Signature: