Bio

Chef Don Splain, based in Naples, Florida, is an esteemed executive chef with over 25 years of experience in the culinary arts. Specializing in farm-to-fork cuisine, Chef Don integrates local, seasonal ingredients into his innovative dishes. He offers bespoke private dining events, engaging in-home cooking classes, expert consulting services for restaurants, and exceptional event catering for large groups. His culinary philosophy emphasizes the blend of history, culture, and geography, creating an exceptional dining experience. Chef Don is dedicated to educating both professionals and the public on the art of cooking, nutrition, and sustainable practices, fostering a deeper appreciation for the culinary arts.