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Gallery
Wood Fire Roasted Chichi Beans With Heir
Wood Fire Roasted Chichi Beans With Heirloom Tomatoes & Oil Cured Olives Topped With 24 Month Parmesan & Pea Tendrils
Seared Blackbeard’s Ranch Filet Mignon
Seared Blackbeard’s Ranch Filet Mignon Serve With Blistered Tomatoes Caramelized Turnips
& nasturtiums
& nasturtiums
Scallop Ceviche In The Style Of Sashimi
True dry scallops tossed with fresh lime juice sea salt green onion and red pepper with micro cilantro
Classic Eggs Benedict W/ Herbed Mixed Greens
Classic Eggs Benedict W/ Herbed Mixed Greens
Key West Pink Shrimp Tacos
Key West pink shrimp with crispy chorizo seasoned and topped with lime cumin slaw
Florida Gulf Lobster Mac & Cheese
Creamy lobster mac & Cheese
House Cured Bacon Wrapped Scallops
House Cured Bacon Wrapped U10 Diver Scallop
Asian Soba Noodle Salad PG
House-made soba noodles cost in hey toasted almond Ginger vinaigrette topped with seasonal vegetables
Springtime Vegan Dish Of The Day
Jerusalem artichoke, shito pepper with caramelized turnip the with arugula, pea tendrils, and G.O.A.T.* cheese
*G.O.A.T. Greatest Of All Time cashew cheese
*G.O.A.T. Greatest Of All Time cashew cheese
Pan-Seared Diver Scallop Over Saffron & Squid Ink Bucatini Topped W/ Blood Orange & Mace Reduction
Pan-Seared Diver Scallop Over Saffron & Squid Ink Bucatini Topped W/ Blood Orange & Mace Reduction
Smoked Tobacco-Wrapped Brisket
Smoked Tobacco-Wrapped Brisket
Florida Fetch Salad
"Florida Fetch Salad: Local Farmed & Foraged Salad W/ Stone Crab & Honey Curry Mustard"
Sushi
Menu Consultation
Trio of Raw Vegan Cheese Cake
Raw Vegan Dessert
Tomato Pomodoro
Simple & Fresh
Shrimp and grits
Puccini pasta
Pan-Seared King Salmon Over Lemongrass, Curry-Squidling Pasta, Topped w. Sea Beans
Italian Burrata & Heirloom Tomatoes
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