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Scott Dinner
Passed Hors d’Oeuvres
Nightshade Spoon, Roasted Eggplant, Grilled Pepper, Potato Crisp
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Lobster, Preserved Lemon, Chive, On Potato
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Beef Tenderloin, Chimichurri, Smoked Salt
Appetizer
Tamarind Lacquered Diver Scallop Atop Sweet Pea Puree
Soup
Chilled Cucumber & Spanish Almond Gazpacho
Finished with Palo Cortado Sherry
Salad
Shaved Fennel w. Citrus. Oil Cured Olives, & Cocoa Butter
Main
Seared Grouper w. Toasted Coconut Curry Cream Alongside Roasted Red Bliss & Asparagus
Dessert
Amerino Poached Pear w. Pistachio Cream
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