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MENU

The menu is the starting point; it is the start of inspiration. 

FROM THE SOIL

FROM THE FEILD

FROM THE WATER

Pan-Seared Grouper w/ Olive Citrus Pesto
Local Grouper w/ Saffron Yuca Cakes & Grilled Bronz Fennel

Grilled Swordfish Nicoise
Grilled Swordfish & Finger Lime Butter Atop Blistered Tomato, Roasted Fingerlings & Spring Beans

Sablefish w/ Toasted Caraway Butter
Wild Caught Black Cod Over Chantrelled Farro
w/ Lemon Dill Beets

FROM THE HEART

Caramel Pumpkin Pavlova
Crisp meringue with caramelized pumpkin cream.

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