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The menu is the starting point; it is the start of inspiration.
FROM THE SOIL
FROM THE FEILD
FROM THE WATER
Pan-Seared Grouper w/ Olive Citrus Pesto
Local Grouper w/ Saffron Yuca Cakes & Grilled Bronz Fennel
Grilled Swordfish Nicoise
Grilled Swordfish & Finger Lime Butter Atop Blistered Tomato, Roasted Fingerlings & Spring Beans
Sablefish w/ Toasted Caraway Butter
Wild Caught Black Cod Over Chantrelled Farro
w/ Lemon Dill Beets
FROM THE HEART
Caramel Pumpkin Pavlova
Crisp meringue with caramelized pumpkin cream.
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